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Training session on Good Food Manufacturing Practices of organic camel farms
Training session on "The Production and Processing of Organic Aromatic and Medicinal Plants"
Inspection visit of the control and certification body to the Technical Center for Organic Agriculture (CTAB)
Information Day on "Organic Pomegranate Production"
Participation of the Technical Center of Organic Agriculture (CTAB) at the International Med Mag Oliva 2025 Exhibition

Leaflets

Quality of organic products

Control and certification of organic products

Organic production techniques of olive

Organic production techniques of palm date

Organic production techniques of table grapes

Organic production techniques of fig tree

Bases and techniques of organic vegetables production

Techniques of organic vegetables Fertilization

Organic production techniques of medicinal and aromatic plants

Composting in Organic Agriculture

Tomato leaf miner : Description and biological control

The main pests of organic pomegranate: Prevention and control

The control of organic peach aphid

The control of major pests of organic pistachio

Control of fungal diseases and weeds in cereal crops using organic methods

Harvest and storage in cereal crops according to organic methods

Tilling the soil and the sowing of organic cereal crops

Organic apple production techniques

Organic Citrus Fertilization Techniques

Protection of organic citrus fruits from major pests and diseases

Cultivation of organic Artichokes

Mediterranean fruit fly

Ectomyelois ceratoniae zeller

Generalities about organic ruminant livestock

Beekeeping techniques according to the biological mode

Guide for Raising Laying Hens According to Organic Standards

Quality guide of organic products

Organic olive oil extraction

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